The Meats

After made the salad and sides selections, at their table, guests control the flow of their meats with a green-red card placed at their table. Flipping the green side up, signals to the gaucho carvers, to start the service. You will be presented with continuous skewers of mouth-watering, fire roasted beef, pork, lamb, chicken and sausage, all presented and sliced tableside by the carvers

• PICANHA (TOP SIRLOIN)

• FILET MIGNON

• FILET MIGNON COM BACON

• FRALDINHA (FLANK STEAK)

• SKIRT STEAK WITH CHIMICHURRI SAUCE

• PICANHA COM ALHO (TOP SIRLOIN TIPS WITH GARLIC)

• ALCATRA (SIRLOIN)

• COSTELA DE BOI (BEEF RIBS)

• PERNA DE CORDEIRO (LAMB LEG)

• COSTELA DE CORDEIRO (LAMB CHOPS)

• COSTELA DE PORCO (GRILLED PORK RIBS)

• LOMBO DE PORCO (PORK LOIN)

• FRANGO COM BACON (CHICKEN WITH BACON

• FRANGO (CHICKEN)

• LINGUIÇA (BRAZILIAN SAUSAGES)

(SELECTION MAY VARY BY LOCATION, LUNCH AND DINNER)